Saturday , 27 November 2021

Progress in Food Preservation

Progress in Food Preservation

Progress in Food Preservation is a latest book related to advanced methodologies preservation and processing of food. This book contains four parts including many chapters. First part is about the active and atmospheric packaging. It has many topics like Selected Techniques to Decontaminate Minimally Processed Vegetables, Active and Intelligent Packaging of Food, Modified atmospheric packaging and others. Second part is …

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Spice Science and Technology

Spice Science and Technology ebook free pdf download

Spices are natural ingredients that are obtained from herbs and plant sources. These add peculiar taste and flavor to the food. Spices are particularly important in Sub-continent and Asia. Dishes in this areas are rich in spices and flavors. This post is about the book “Spice Science and Technology”. This books is another addition in the category of food science …

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Namaz ke Ahkam Urdu Book

Namaz ke Ahkam pdf free download Urdu

Namaz ke Ahkam is an Islamic book on the toipic of Namaz. As a Muslim we have different querries and question regarding offering prayers in different circumstances. This book contains information and authentic fatawa based on Hanafi religion in Islam. Namaz ke Ahkam is a book by Dawat-e-Islami. It is written by Allama Muhammad Ilyas Attar Qadri Rizwi (Damat Fuyuz …

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Husn-e-Akhlaq Urdu Book

Husn-e-Ikhlaq pdf book free download

Husn-e-Akhlaq is an Islamic Book written by “Hazrat Imam Abu Qasim Sulaiman Bin Ahmad Tibrani”. Husn-e-Akhlaq means good moral values. Original name of the book is “Makarim-ul-Akhlaq”. Husn-e-Akhlaq is the Urdu translated name of the original book. About the Author: Hazrat Imam Abu Qasim Sulaiman Bin Ahmad Tibrani was born in 260 Hijri in Tibria.He started his education right from …

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Food Microbiology Books Review

Modern Food Microbiology pdf book free download

Microbiology is the study of microbes or micro-organisms in a system. Food microbiology hence includes the study of micro-organisms in food. Micro-flora is ubiquitous. Food itself contains a variety of micro-organisms. Most of them are harmful for human beings. Majority of the food spoilage are carried out by micro-organisms. They also start and accelerate the rotting processes. About 25-40 % …

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