Nutrition Science and Applications 4th edition is an introductory book on nutrition. Lori A Smolin and Mary B Grosvenor are book authors. Both authors have extensive knowledge of nutritional sciences. According to the preface, the book is suitable for college level students. At the same time people taking nutritional courses can also get benefit from this very text.
Nutrition Science and Applications 4th edition Review.
There are many other renowned books on Nutrition available worldwide. Nutrition Science and Applications is bit different from them in some aspects. It focuses more on the practical applications of the nutritional knowledge. The authors also follow a pragmatic approach. The text is up to date as it contains data from latest research. There is a reference of advancement in nutritional standards in the book.
Critical thinking is an important aspect of Nutrition Science and Applications. Along with providing the requisite data and information on nutrition, problem solving also gets emphasis. It enables the students to learn by thinking critically. The readers get the answer to why are they are studying and what is its application.
The text discusses nutrient metabolism in its entirety. This topic is of much importance and requires thorough understanding. There is an integration of concepts of nutrient metabolism with every chapter. Similarly, this introductory book enables the learners to develop their own diet plans. They study the diet as whole rather than in its parts.
Other distinctive features of the book include easily understandable process diagrams. In addition to these case studies and chapter outlines make the learning even better and easy. So, Nutrition Science and Applications 4th edition can be taken as an authentic textbook.
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