Food Analysis by S. Suzanne Nielsen is a comprehensive and well renowned for analysis of food. Like the Food analysis laboratory manual, it also contains detailed protocols. But in this book full theoretical knowledge is also imparted to the readers. Book has six parts containing many chapters. First part deal with the general information. It contains introduction to food analysis, sampling procedure and sample preparation. Second part is related to the compositional analysis of food. All major nutrients and their experimental protocols are given in this part.
Part 3 includes chemical properties and characteristics of food. Last three parts deal with spectroscopy, chromatography and physical properties of food respectively. Book contains beautiful graphical illustrations. Along with the food analysis laboratory manual this book makes a perfect match to study and analyze food materials. These books are very useful for scientists and researchers in food institutes. To review and download food analysis laboratory manual follow the link here.
Fourth edition of the book has been discussed here. There are 585 pages in the book.
Book Title: Food Analysis
Size: 12 MB