Encyclopedia refers to a collection containing several articles on various topics. It contains complete human knowledge on a particular topic. Information in an encyclopedia is usually written in alphabetical order.
Encyclopedia of Dairy Sciences is a collection of immense knowledge on dairy technology and dairy animals. The encyclopedia contains more than 4 thousand pages. Information on every individual topic is given in detail. Encyclopedia of Dairy Sciences contains color photographs showing information in a understandable manner. This encyclopedia contains data on each dairy/milch animal. Breeds of individual animal found all over the earth are given with pictures. A complete set of information on production technology, history and types of cheese is given in the encyclopedia. Then all the pathogens found in dairy products are listedd with details. These mostly contains the pathogenic bacteria. Plant operations of dairy products are also listed. Apart from these, following are the highlights of Encyclopedia of Dairy Sciences.
- Complete microbiology of Dairy products
- Complete Nutritional ingredients in dairy products
- Health and metabolism of dairy products
- Components found in milk
- Dairy education
- Dairy products
There are a total of four volumes of Encyclopedia of Dairy Sciences. All the volumes are available in the single pdf file for free download. In short Encyclopedia of Dairy Sciences presents a complete picture of dairy sciences that are prevalent in the world.
eBook Title: Encyclopedia of Dairy Sciences
File Size: 67.3 MB