Everyday science Notes for CSS

Everyday science Notes

Introduction to Everyday Science / General Knowledge Paper In Central Superior Services (CSS) examination, there a subject of 100 marks named as Everyday Science. It is also General Knowledge Paper 1 (GK-1). This is an high scoring subject. Candidates having scientific backgrounds can score in 80’s with medium to strong preparation. Others can also achieve higher marks with a little ...

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Food Chemistry Books free Download

Principles of Food chemistry by deMan

This post is written for the review of topic of food chemistry and sharing of some useful food chemistry books that are available online. Introduction to Food Chemistry Food chemistry is a discipline that studies the chemical interactions among food particles and the chemical reactions that occur in then. Food chemistry helps in understanding the nature of a food product. ...

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Pakistan Affairs Books and Notes

Pakistan Affairs

Pakistan Affairs or Pakistan studies is a compulsory subject in PMS and CSS exams. It requires general grip over history of Pakistan and our freedom movement. This particular paper tests the general knowledge of a candidate that he/she has gained during the entire course of education. Pakistan Affairs is an average scoring subject. Many different books are recommended for this ...

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Indo-Pak History Books and Notes

Indo-Pak History

Indo-Pak history is complete optional subject in CSS (Central superior services) of 200 marks. In PMS there is an optional subject of History. In this subject the weight-age of Indo-Pak history is of about 50 marks. This post mostly concentrates on the pre war history of India & Pakistan. It encompasses the history after 712 and before 1857. Sindh was ...

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Food Quality Assurance Books

ISO 9000 Quality Systems handbook download

Importance of Food Quality Assurance Food Quality assurance and quality management play a key role in the success of food industries. Their importance can never be denied. All the quality management systems ensure total quality of food. The application in a food industry is a must. ISO 9000:2000, ISO 22000:2005 and ISO 9001:2008 all ensure quality if implemented properly. These ...

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